Lomo Saltado
Wok-seared beef with red onion & tomato over fresh-cut fries
Peruvian Kitchen · Northridge · Since 2006
Food forall moods.
A family kitchen serving the bright, hearty, home-cooked food of Peru to the San Fernando Valley — fresh every day since 2006.
What people drive across town for
The plates weare known for
Lomo Saltado de la Casa
The house signature — made with tender filet mignon
Tallarín Verde con Bistec
Peruvian pesto spaghetti with a seared steak
Ceviche Clásico de Pescado
Fresh fish cured in lime with ají & choclo
Papa a la Huancaína
Potatoes bathed in a creamy yellow-chili sauce
Anticuchos
Char-grilled marinated beef-heart skewers
Chaufa de Pollo
Peruvian-Chinese fried rice with chicken
Arroz con Mariscos
Peruvian seafood rice with salsa criolla
Bistec a lo Pobre
Seared steak, fried plantain, egg & fries
Ají de Gallina
Creamy shredded chicken in a yellow-chili sauce
Our Story
Twenty years atone family table
Peru's Taste was established in 2006 with one goal: to give the Los Angeles area an authentic, pleasant place to unwind over fresh, hearty, home-made Peruvian food. Two decades later, it is still the same family in the kitchen.
20years of one family in the same kitchen.
Read our story →
The Carta
Twelve ways to eat well
Coast, mountains and criollo home cooking — all on one menu.
Guest Reviews
Loved across the Valley
two decades of regulars
“The lomo saltado tastes like a trip to Lima. Family-run, generous, and always warm.”
“Best Peruvian in the Valley. The ceviche is bright and fresh — we drive across town for it.”
“Twenty years and they have never missed. Real home cooking, real portions.”
“Ají de gallina, picarones, a chicha morada — this is comfort food done right.”
Food for All Moods
Hungry yet?
Order pickup online and your plate is usually ready in about 30 minutes.