The Menu

Peruvian-style Chinese-inspired fried rice with chicken.

Pan-seared steak, fried plantain, egg, and choice of French fries or salad. Served with steamed rice.

Breaded chicken steak served with steamed rice, French fries or salad.

Spaghetti with Peruvian pesto sauce and steak.

Peruvian-style Chinese-inspired fried rice with beef.

Peruvian-style Chinese-inspired fried rice with seafood.

Peruvian-style Chinese-inspired fried rice — house special blend.

Peruvian-style Chinese-inspired fried rice with shrimp.

Party tray — mixed fried rice special. Serves 5–6.

Party tray — shrimp fried rice. Serves 5–6.

Party tray — beef fried rice. Serves 5–6.

Party tray — seafood fried rice. Serves 5–6.

Party tray — chicken fried rice. Serves 5–6.

Mixed beans and rice topped with steak, fried plantain, egg, and French fries or salad.

Huancaina-sauce spaghetti with medallions of filet mignon.

Huancaina-sauce spaghetti with steak.

Peruvian-Chinese fried rice with vegetables.

Peruvian stir-fry mushrooms, French fries, onions, tomatoes. Served with rice.

Peruvian stir-fry veggies, French fries and tomatoes. Served with rice.

Sautéed spaghetti with sliced onions and tomatoes. Garnished with green onion.

Peruvian pesto spaghetti with sautéed veggies.

Sautéed veggies served with huancaina-sauce spaghetti.

Rice simmered in saffron with seafood. Served with salsa criolla and yucca.

Deep-fried mixed seafood with salsa criolla.

Party tray of fried fish. Serves 5–6.

Deep-fried fish served with salsa criolla.

Deep-fried fish fillet served with rice, yucca and salsa criolla.

Steamed fish fillet with onions, tomatoes and ají panca. Served with yucca and rice.

Seafood in a creamy ají amarillo sauce over fish fillet. Served with rice and potatoes.

Seafood in creamy ají amarillo over fish fillet. Served with rice and diced potatoes.

Seafood platter for sharing.

Sautéed beans and rice topped with a traditional Peruvian seafood stew.

Marinated beef heart, skewered and seared over the grill.

Citrus-and-fish ceviche broth — "the hangover cure."

Assorted seafood cured with lemon, prepared with leche de tigre and topped with fried calamari — known as the best hangover cure.

Raw fish cured in lemon with ají chili and Peruvian seasonings. Tell us your spice level (mild, medium, spicy) in the special-requests box.

Raw fish and seafood cured in lemon with ají and seasonings.

Steamed mussels topped with Peruvian salsa.

Sliced potatoes topped with creamy ají amarillo and cheese sauce.

Party tray of mixed seafood ceviche.

Party tray of classic fish ceviche.

Fried calamari served with tartar sauce.

Ensalada verde.

Potato croquettes stuffed with beef, served with creole onion salsa.

Thinly sliced fried hot dogs over French fries.

Fried yucca topped with huancaina sauce.

Filet mignon lomo saltado. Tell us your preferred doneness in the special-requests box.

Traditional Peruvian stir-fry beef with tomatoes and onions over French fries. Served with steamed rice.

Chicken saltado.

Sautéed spaghetti with beef, sliced onions, green onions and tomatoes.

Tray lomo saltado over French fries.

Tray chicken saltado. Serves 5–6.

Party tray. Serves 5–6.

Party tray. Serves 5–6.

Party tray. Serves 5–6.

Party tray. Serves 5–6.

Shrimp saltado.

Seafood saltado.

Sautéed spaghetti with shrimp.

Sautéed spaghetti with seafood, sliced onions, green onions and tomatoes.

Sautéed spaghetti with chicken, sliced onions, green onions and tomatoes.

Peruvian shrimp chowder.

Chicken noodle soup.

Savory Peruvian seafood gumbo with shrimp, squid, mussels, octopus and crab legs.

Milk-based beef noodle soup with egg.

Beef noodle soup.

Creamy shredded-chicken stew in a yellow-chili sauce.

Peruvian tripe stew with potato and yellow chili.

Cilantro lamb stew served with beans and steamed rice.

Classic beef asado served with rice and Peruvian-style mashed potatoes.

Steamed rice.

Toasted corn.

Beans.

Fried egg.

French fries.

Fried plantains.

Large huancaína sauce.

Small huancaína sauce.

Lime-marinated red onion and tomato salad.

Salsa tártara grande.

Salsa tártara pequeña.

Fried yucca.

Little fried fish.

Little spaghetti with chicken.

Churros served with manjar blanco (dulce de leche).

World-renowned Peruvian ice cream.

Pastel de mango.

Peruvian passionfruit mousse.

Traditional, house-made purple-corn and cinnamon drink.

House purple-corn and cinnamon drink — full pitcher.

Peruvian passionfruit juice.

House passionfruit juice — full pitcher.

The golden anise soda of Peru.

Americano.

Coffee.

Iced coffee.

Coffee with milk.

House coffee.

Choice of canned soda.

Cappuccino.

Hot chocolate.

Sugar-free Inca Kola.

Espresso shot.

Bottled water.

Peruvian red soda.

Mexican Coca-Cola in glass.

Peru's national cocktail.

Tea.

Coffee — black or with milk.

Tender beef loin simmered in savory pan juices.

Crispy fried pork belly sandwich on French bread.

Chicken sandwich on French bread.

Grilled steak with fried egg.

Assorted breakfast bites — ask your server for today's mix.

Traditional Peruvian tamale.

Grilled chicken with Peruvian mashed potatoes — comes with a side of Sopa a la Minuta or a green salad.